Ex-Trader Joe's Exec Opens Supermarket to Combat Food Waste In Dorchester, Mass., shorter shelf-lives mean cheap prices. Will customers bite?

By Carly Okyle

Opinions expressed by BIZ Experiences contributors are their own.

Daily Table | Facebook
Daily Table Supermarket

Food waste is a large -- and largely unmentioned -- problem in the United States. As much as 30 to 40 percent of the country's food supply is wasted -- the equivalent of 20 pounds of food per person, per month.

Doug Rauch, the former president of supermarket chain Trader Joe's is working to take a bite out of the issue of food waste by opening a new supermarket, Daily Table in Dorchester, Mass., this month.

At first glance, it doesn't make much sense -- a new supermarket, filled with food, to cut down on wasted sustenance -- until you hear more about how the not-for-profit operation works.

Daily Table gets its groceries from other food suppliers who have excess inventory. Using volunteers to stock, sort, package or label food, the store offers the goods at a deep discount. Canned vegetables are two for $1, for example, and a dozen eggs cost 99 cents, NPR reports. Shoppers can also buy prepared meals for the price of fast food.

Related: Meet the Machine That's Turning Grocery Stores' Food Waste Into Fertilizer

The catch, for those of you wondering when the other shoe would drop, is that the food has a shorter shelf-life than the ingredients you'd find at a traditional supermarket. The food is not expired, and Rauch is sure that the products are safe to eat. "If you have a product that says "sell by…. Oct. 1,' and, you know, it's Oct. 2, most customers don't realize you can eat that. I think that the issue here is really how you talk about it and how you educate," he said.

Rache has been working on this endeavor since 2013. "It's been a long time coming," he told NPR.

He's is not the only one working to limit food waste. Last month, legislation in France made it illegal for supermarkets to throw away or destroy unsold food. Instead, the law says stores must donate the food to charities or turn the items into food for animals. It's worth noting that the law was agreed upon unanimously.

If Dorchester residents are willing to sink their teeth into Daily Table, Rauch plans to expand into other communities.

Related: Mmmm, Crickets: How Exo Protein Bars Found Its Wings

Carly Okyle

Assistant Editor, Contributed Content

Carly Okyle is an assistant editor for contributed content at BIZ Experiences.com.

Want to be an BIZ Experiences Leadership Network contributor? Apply now to join.

Starting a Business

These Brothers Started a Business to Improve an Everyday Task. They Made Their First Products in the Garage — Now They've Raised Over $100 Million.

Coulter and Trent Lewis had an early research breakthrough that helped them solve for the right problem.

Franchise

How to Prepare Your Business — And Yourself — For a Smooth Exit

After decades of building your business, turning it over to someone else can be emotional. But with the right mindset and a strong plan, it can also be your proudest moment.

Business Ideas

70 Small Business Ideas to Start in 2025

We put together a list of the best, most profitable small business ideas for BIZ Experiencess to pursue in 2025.

Growing a Business

Struggling to Explain What You Sell? This Beverage Brand Was Too — Until It Tried This 4-Step Fix

Rebranding can be a complicated process, but it doesn't have to be. Here's how one beverage company fixed its messaging problem in a few key steps.

Franchise

10 No-Office-Required Businesses You Can Start for as Little as $5,000

With strong Franchise 500 rankings and investment levels starting under $5,000, these brands are ready for new owners to hit the ground running.