Daphne Ewing-Chow

Bio

Daphne Ewing-Chow is an award-winning journalist and food systems expert with an interest in how sustainable businesses and innovations are making an impact globally. She is a contributor to a broad number of publications and has worked for several UN Organizations, focusing on food systems. She holds a master’s degree in International Economic Policy from Columbia University.

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In Bangladesh, Food Safety Saved the Business Of This BIZ Experiences

In Dhaka Bangladesh, a market intervention to keep safe and nutritious food accessible during the pandemic saved the business of this fish seller

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