Adriana Urbina

Bio

Adriana Urbina is the founder of pop-up dining company Tepuy and the executive chef at De Maria, a restaurant in Manhattan.

Want to write for BIZ Experiences too? Apply to join BIZ Experiences Leadership network.

Latest

Thought Leaders

This Venezuelan Chef and Winner of 'Chopped' Sought Political Asylum to Pursue Her BIZ Experiencesial Dreams

She expresses her heritage through cooking in the U.S. and seeks to support other women immigrants who aspire to become business owners.

More Authors You Might Like